FERULIC ACID
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What Is FERULIC ACID?
Ferulic acid is a phenolic compound found abundantly in plant cell walls, particularly in cereals, grains, fruits, and vegetables. It functions primarily as a potent antioxidant by neutralizing free radicals and reducing oxidative stress, while also exhibiting anti-inflammatory, antimicrobial, and potential anticancer properties. It is commonly used in skincare products, food preservation, and as a dietary supplement for its cardiovascular and neuroprotective benefits.
FERULIC ACID Research & Studies
01 Ferulic Acid: A Comprehensive Review ▸
Comprehensive analysis showing ferulic acid demonstrates significant antioxidant, anti-inflammatory, antimicrobial, and anticancer properties, though clinical application is limited by poor water solubility and bioavailability challenges.
View Study (PubMed)02 Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects ▸
Randomized controlled trial found 1000mg daily ferulic acid significantly decreased total cholesterol (8.1%), LDL-C (9.3%), oxidative stress markers (24.5%), and inflammatory markers including hs-CRP (32.66%) in hyperlipidemic subjects over six weeks.
View Study (PubMed)03 Ferulic Acid: Extraction, Estimation, Bioactivity and Applications for Human Health and Food ▸
Review demonstrating ferulic acid exhibits antioxidant, anti-inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective activities with applications in food preservation, pharmaceuticals, and cosmetics industries.
View Study (PubMed)FERULIC ACID User Reviews & Experiences
*Based on large scale analysis of publicly available user experiences
Limited direct user discussion of ferulic acid supplementation, with most mentions appearing in broader anti-aging and antioxidant contexts. Scientific evidence shows promising cardiovascular and anti-inflammatory benefits, but user experiences are not extensively documented in the provided Reddit data.
FERULIC ACID Benefits, Dosage & Side Effects
- Cardiovascular Support: Demonstrated reduction in total cholesterol, LDL-C, and triglycerides with improved HDL-C levels
- Antioxidant Protection: Significant reduction in oxidative stress markers (MDA) and oxidized LDL-C, providing cellular protection
- Anti-Inflammatory Action: Notable decreases in inflammatory markers including hs-CRP and TNF-α
- Metabolic Benefits: Shows potential for improving metabolic dysfunction and blood sugar regulation
- Clinical Evidence: Well-supported by randomized controlled trials showing measurable improvements in lipid profiles within 6 weeks
- Bioavailability Challenge: Poor water solubility limits absorption, though it's absorbed better than some other phenolic acids
- Dosage Response: 1000mg daily appears effective for cardiovascular benefits in clinical studies
- Synergistic Potential: Often used in combination with other antioxidants in skincare and supplement formulations
- Standard Dose: 1000mg daily used in clinical trials for cardiovascular and anti-inflammatory benefits
- Timing: Can be absorbed in small intestine and eliminated through urine, suggesting flexible dosing schedules
- Food Sources: Naturally abundant in whole grains, fruits, vegetables, and coffee as dietary intake option
- Supplement Forms: Available as standalone supplement or combined in antioxidant formulations
- Gastric Acid Concern: May be degraded or weakened by stomach acid, potentially reducing effectiveness
- Limited Toxicity Data: Noted as non-toxic compound in research, but long-term human safety data is limited
- Bioavailability Issues: Poor water solubility may limit absorption and therapeutic effects
- Interaction Potential: As with phenolic compounds, may interact with certain medications, though specific interactions not well documented
- Food Applications: Widely used in food industry as preservative, additive, and in edible films for packaging
- Supplement Market: Available as dietary supplement, though less commonly discussed than other antioxidants in user communities
- Natural Sources: Easily obtained through diet via cereals, grains, vegetables, fruits, and coffee consumption
Related Compounds
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