CARVACROL
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What Is CARVACROL?
Carvacrol is a monoterpenoid phenol found naturally in essential oils of oregano, thyme, and other plants. It exhibits broad-spectrum antimicrobial activity against bacteria and fungi, along with anti-inflammatory and antioxidant properties through modulation of immune pathways and reduction of pro-inflammatory cytokines.
CARVACROL Research & Studies
01 Carvacrol and human health: A comprehensive review ▸
Carvacrol demonstrates multiple bioactivities including antimicrobial, antioxidant, and anti-inflammatory properties that make it potentially useful for clinical applications across various health conditions.
View Study (PubMed)02 Therapeutic application of carvacrol: A comprehensive review ▸
Carvacrol exerts strong anti-inflammatory effects by inducing antioxidant enzymes (SOD, GPx, GR, CAT), preventing lipid peroxidation, and reducing pro-inflammatory cytokine levels while modulating LPS-induced immune responses.
View Study (PubMed)03 Carvacrol—A Natural Phenolic Compound with Antimicrobial Properties ▸
Research confirms carvacrol's potent antimicrobial effects against numerous bacterial and fungal strains, demonstrating efficacy both alone and in combination with other compounds for controlling pathogens.
View Study (PubMed)04 Carvacrol: From Ancient Flavoring to Neuromodulatory Agent ▸
Beyond its traditional use as a flavoring agent, carvacrol shows neuromodulatory properties and potential therapeutic applications in neurological conditions.
View Study (PubMed)CARVACROL User Reviews & Experiences
*Based on large scale analysis of publicly available user experiences
Limited direct user feedback available for carvacrol as a standalone supplement. Research literature is positive regarding antimicrobial and anti-inflammatory properties, but consumer experience data is insufficient for definitive sentiment analysis.
CARVACROL Benefits, Dosage & Side Effects
- Antimicrobial Activity: Broad-spectrum action against pathogenic bacteria and fungi
- Anti-inflammatory: Reduces pro-inflammatory cytokines and oxidative stress markers
- Antioxidant Protection: Induces antioxidant enzymes and prevents lipid peroxidation
- Immune Modulation: Influences immune response pathways and LPS-induced inflammation
- Antimicrobial Efficacy: Strong evidence for effectiveness against various bacterial and fungal strains in research settings
- Anti-inflammatory Action: Well-documented reduction of inflammatory markers and cytokines in experimental models
- Safety Profile: Generally considered safe with limited toxicity data in humans
- Synergistic Potential: Enhanced effectiveness when combined with other natural compounds
- Research Dosing: Studies utilize varying concentrations depending on application and target organism
- Essential Oil Form: Typically consumed as component of oregano or thyme essential oils rather than isolated compound
- Concentration Matters: Antimicrobial effects are dose-dependent with higher concentrations showing greater efficacy
- Human Data Limited: Specific dosage recommendations for supplementation not well-established in clinical literature
- Toxicity Data: Limited information on adverse effects in humans at supplemental doses
- Metabolic Pathways: Knowledge of human metabolism and degradation pathways is incomplete
- Phenolic Compound Concerns: Potential for environmental contamination and degradation products requires consideration
- Safety Assessment: More clinical data needed to establish comprehensive safety profile
- Natural Sources: Found in oregano, thyme, and other herb essential oils widely available commercially
- Isolated Form: Pure carvacrol available from specialty chemical and supplement suppliers
- Regulatory Status: Generally recognized as safe (GRAS) as a food flavoring agent
Related Compounds
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